DESCRIPTION
Health teas for the treatment of inflammation of the kidney bowls and bladder include plants and their parts that inhibit the growth of microbes – they are lichen leaves and white thistle leaves, while lingonberry leaves, horsetail leaves and birch leaves promote urine excretion and prevent congestion in the kidneys. Nettle leaves improve the composition of the blood, as well as the condition of the blood vessels, and together with the plantain leaves, they contribute to the restoration of the urinary tract mucosa to a normal state. Resinous pods prevent the formation of kidney stones, but wild rose fruits are an excellent source of vitamins and minerals that strengthen the body’s defense capabilities.
In general, this tea not only helps the body to cope with inflammation, but also improves the general state of health. There have been many cases when a rapid improvement in health is observed already on the second day, while treatment with antibiotics sometimes fails to defeat the inflammation at all and chronic pyelonephritis develops.
USAGE
Take 3 tablespoons of the tea mixture, pour 3 glasses of hot water (60-70 degrees), cover to infuse for 30 minutes. Take a glass 3 times a day before meals.
INGREDIENTS
Herbal tea ingredients in three tablespoons: Cranberry leaves 0.96 g, Rosehip fruits 0.96 g, Goldenrod 0.96 g, Blackthorn 0.63 g, Birch leaves 0.63 g, Nettle 0.54 g, Calendula flowers 0.24 g, Candle 0.24 g, Iceland lichen 0.24 g.
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