DESCRIPTION
A person’s health is greatly influenced by the condition of the veins. Many internal and external conditions cause varicose veins, congestion and inflammation. As the disease progresses, initially the tone of the veins decreases, they expand and are unable to operate the “sluices”, which cause congestion and inflammation of the veins in the lower legs. If the disease is admitted, only a vascular surgeon can help. However, in the initial stage and after surgical treatment of veins, the “Health tea for VEINS” offered here can help a lot. It contains herbs that reduce inflammation in the veins, tone the vein walls and help maintain a normal blood clotting-flow balance.
Hazelnut bark and leaves contain a lot of bioflavonoids, essential oils, 10% tannins, resins, micro and macro elements. Under the influence of these substances, the smallest blood vessels expand, which supply nutrients to the cells forming the vein wall. A decoction of hazelnut bark and leaves tones the veins, prevents capillary rupture, and acts against any inflammation.
Mistletoe leaves regulate blood pressure and lower cholesterol levels, birch leaves act as a diuretic and help rid the body of metabolic waste products, and also promote liver function.
Cloudberries contain coumarins, which reduce blood clotting, which is important to prevent clots from forming in areas of congestion.
Licorice roots stimulate the functioning of the adrenal glands, which is of great importance in maintaining the body’s homeostasis – health level, prevention of allergy and inflammation.
Zeltslotinas laxti contains 3% bioflavonoids with strong anti-inflammatory, vascular wall strengthening and antioxidant activity.
Overall, this tea helps to preserve human resources and feel young.
USAGE
Take 2 tablespoons of the tea mixture; pour over 3 glasses of hot water and cover to infuse for 15-20 minutes. Take a glass 3 times a day before meals.
INGREDIENTS
Herbal tea ingredients in two tablespoons: Hazelnut leaves 0.7g, Hazelnut bark 0.6g, Mistletoe leaves 0.5g, Birch leaves 0.5g, Clover leaves 0.4g, Licorice roots 0.3g, Goldenrod leaves 0.2g.
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