Perfectil Platinum collagen for skin 50 ml x N10

DESCRIPTION

Perfectil® Platinum collagen for the skin – elastic and radiant skin. Excellent liquid food supplement with the taste of maracuye containing a sweetener (parcalosis), sea collagen, vitamins, minerals and hyaluronic acid. With a scientifically investigated 7000 mg of sea collagen (Peptan®). With hyaluronic acid, coenzym Q10, L-lysine. Plus, biotin and zinc that help maintain skin health. Perfectil® Platinum collagen for skin is an improved liquid food supplement for beauty, carefully designed by Vitabiotics nutrition experts. Contains biotin and zinc that help maintain skin health. 7000 mg of the Peptan® naval collagen. Perfectil® Platinum collagen for the skin contains an easily dedicated hydrolyzed Peptan® sea collagen. Improved skin support: Perfectil® Platinum Colligen for the skin contains biotin and zinc, which help maintain normal skin. The improved formula also contains nutrients – hyaluronic acid, L -lysine and coenzyme Q10. To support the health of the skin and nails: with specially selected vitamins and minerals – biotin, which also helps to maintain hair health, as well as selenium and zinc for nail health.

USAGE

Shake well before use. One bottle (50 ml) per day after the main meal.
Do not exceed the recommended daily dose. The product is suitable for long -term use. Apply regularly. Food supplements do not replace full, balanced nutrition. As in the case of other food additives, before use, consult a doctor or pharmacist, if you are under the supervision of a doctor, pregnant, breastfeed or suffer from food allergies. Store at a temperature of up to +25ºC in a dry place inaccessible to children.

INGREDIENTS

Zinc – 10 mg, selenium – 40 μg, distilled water, Peptan® collagen peptins (from hydrolyzed sea collagen) – 7000 mg, citric acid (E330), beta -carotene – 3 mg, potassium sorbate (E202), l lily 50 mg, hyaluronic acid – 50 mg, aromatizer of maracui, polysorbate -80 (E433), parcalosis (E955), Coenzyme Q10 – 5 mg, cherry cherry fruits (malpighia glabra L.) – 80 mg of black currant seeds (ribes Nigrum) – 25 mg, biotin – 50 μg, vitamin D – 15 μg.