LACTOFLORENE Pancia Piatta powder N20

DESCRIPTION

Lactoflorene® PANCIA PIATTA nutritional supplement with sweetener, viable lactic acid bacteria, enzymes and plant extracts. Extracts of lemon balm, chamomile, passionflower, ginger and fennel promote regular motility of the gastrointestinal tract and help expel gases that cause flatulence; chamomile and ginger extracts help digestive function; artichoke extract supports the cleansing function of the body and the elimination of intestinal gases. Does not contain gluten and lactose.

USAGE

For adults, 1 packet per day before the main meal. Dissolve both parts of the packet in a glass of room temperature water (180 ml) and drink the resulting suspension. Duration of use is 10-30 days. Can be reused if needed.

INGREDIENTS

Ingredients per daily dose (1 packet): Part A: maltodextrin, dry fennel fruit extract 3:1 (Foeniculum vulgare Mill., maltodextrin), powdered strawberry juice (strawberry juice, maltodextrin), powdered blueberry juice (Vaccinium Myrtillus L. – Vaccinium Corymbosum L., maltodextrin), dry artichoke leaf extract 3.8:1 (Cynara Scolymus L., maltodextrin), dry chamomile flower extract 1.6:1 (Matricaria Chamomilla L., maltodextrin, silica), dry lemon balm leaf extract 4:1 (Mellisa Officialis L., maltodextrin), dry passionflower leaf extract (Passiflora incarnata L., maltodextrin, silicon dioxide), enzyme complex [α – amylase, protease, lactase, cellulase, lipase; maltodextrin], flavouring, anti-caking agent: silicon dioxide, α – Galactosidase from Aspergillus niger 10000 Gal U/g (maltodextrin), acidity regulator: citric acid, natural flavouring, dry ginger root extract 6:1 (Zingiber officinalis Rosc, silicon dioxide, maltodextrin ), lactase from the Aspergillus oryzae complex (maltodextrin, dextrin, trisodium citrate).
Part B: maltodextrin, anti-caking agent: silicon dioxide, lactic acid bacteria Bifidobacterium lactis HN019 TM (ATCC: SD5674), flavoring, lactic acid bacteria Lactobacillus acidophilus NCFM ® (ATCC: SD5221).
To ensure optimal preservation of product ingredients, T-WIN packaging is used: the packets are divided into 2 parts A and B, which prevent the ingredients from interacting until mixing