DESCRIPTION
Artichoke, an anchovy plant, can help maintain normal liver function.
Nettle can help maintain normal blood vessel function.
Zinc helps maintain the normal metabolism of dietary macronutrients, carbohydrates and fatty acids.
Coriander, cumin, violet can help maintain normal functions of the digestive system.
USAGE
Pour 200 ml of boiling water over 1 tea bag (2 g), cover, let it steep for 10 minutes. Drink a glass of tea 3 times a day.
INGREDIENTS
Anchovy plant, blackcurrant leaves, nettle leaves, coriander fruit, cumin fruit, violet plant, wild strawberry leaves, artichoke leaves, zinc citrate.
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